Corn & Cheese Chowder | The Pioneer Woman Cooks | Ree Drummond
INGREDIENTS
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Ingredients
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4 Tablespoons 1/2 Stick Butter
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1 whole Onion, Chopped
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3 slices Bacon, Cut Into Pieces
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3 whole Bell Peppers, Finely Diced (red, Yellow, Orange)
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5 ears Corn, Kernels Sliced Off
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1/4 cup All-purpose Flour
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3 cups Chicken Stock Or Broth
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2 cups Half-and-half
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1 cup (heaping) Grated Monterey Jack
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1 cup (heaping) Pepper Jack
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1/3 cup Sliced Green Onions
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Bread Bowls
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