Corn, Black Bean & Edamame Salad

Name: Corn, Black Bean & Edamame Salad
Yield: 8
Ingredients: 8 ounces frozen corn (about half a bag); 10 ounces frozen, shelled edamame, prepared according to package instructions; 1 15.5 ounce can black beans, drained; 1 red bell pepper, diced; 1/4 cup cilantro, roughly chopped; 1 clove garlic, grated through mircoplane or finely diced; juice of one lime; 1 tablespoon cumin; 2 tablespoons olive oil; Sea salt and pepper to taste

Corn, Black Bean & Edamame Salad was pinched from <a href="http://shrinkingkitchen.com/corn-black-bean-edamame-salad/" target="_blank">shrinkingkitchen.com.</a>

INGREDIENTS

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8 ounces frozen corn (about half a bag)

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10 ounces frozen, shelled edamame, prepared according to package instructions

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1 15.5 ounce can black beans, drained

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1 red bell pepper, diced

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1/4 cup cilantro, roughly chopped

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1 clove garlic, grated through mircoplane or finely diced

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juice of one lime

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1 tablespoon cumin

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2 tablespoons olive oil

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Sea salt and pepper to taste

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