INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1/4 cup (1/2 stick) butter
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1/4 cup flour
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1/2 cup finely diced celery
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1 cup finely diced onion
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2 garlic cloves, minced
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4 cups half-and-half
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1 (12-ounce) package gnocchi*
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1 cup finely shredded carrots
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1 cup diced cooked chicken breast
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2 (14-ounce) cans chicken broth (if you enjoy thick soup, use just 1 can)
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1 cup coarsely chopped fresh spinach
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1/2 teaspoon salt, plus more if needed
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1/2 teaspoon dried thyme
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1/2 teaspoon dried parsley
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1/4 teaspoon grated nutmeg (optional)
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