INGREDIENTS
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Ingredients
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4 cups uncooked small pasta shells
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1 pound cooked small shrimp, peeled and deveined
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1-1/2 cups frozen peas, thawed
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1/2 cup thinly sliced green onions
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1/4 cup minced fresh parsley
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1/3 cup reduced-fat mayonnaise
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1/3 cup reduced-fat plain yogurt
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2 tablespoons lemon juice
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1 tablespoon minced fresh dill
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1/4 teaspoon salt
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1/4 teaspoon pepper
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