"Coffee and Chicory add a uniquely Louisiana taste to this Crème Brûlée...."
INGREDIENTS
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7 large egg yolks
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1 cup sugar, divided
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3 cups heavy whipping cream
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1 cup very strong brewed coffee with chicory
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2 tablespoons firmly packed brown sugar
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1 (2-inch) cinnamon stick
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2 whole cloves
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1 tablespoon orange zest