INGREDIENTS
•
60 g (2 oz) unbleached plain flour
•
60 g (2 oz) dried, unsweetened, desiccated coconut
•
1/4 tsp baking powder
•
60 g (2 oz) bittersweet or semisweet chocolate chips
•
1/4 tsp fine sea salt
•
85 g (3 oz) unsalted butter, melted and cooled to room temperature
•
115 g (4 oz) rolled oats
•
1 large egg, lightly beaten
•
115 g (4 oz) unrefined light brown sugar, lightly packed
•
1/4 tsp natural vanilla extract