"When it comes to making coconut flour pancakes, there needs to be a fine balance struck so that the finished product is neither too dry nor too soggy, and of course flatness can be a major obstacle to overcome...."
INGREDIENTS
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1/4 cup coconut flour
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1/8 tsp baking soda
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Pinch of salt
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1/3 - 1/4 cup coconut milk
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2 tbsp organic, cold-pressed coconut oil
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3 eggs
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1-2 tbsp honey
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1/2 tsp vanilla extract
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Maple syrup to taste
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Grass-fed butter for cooking (Kerrygold and Anchor are my favorite brands)