Coconut Crunch Chicken Strips with Creamy Honey Mango Dipping Sauce
INGREDIENTS
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(Makes 16 strips, serves 2-4)
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Ingredients:
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• Vegetable oil for frying
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2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of 8 strips per breast
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• Pinch curry powder
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• Salt
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• Pepper
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• Pinch cayenne pepper
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½ cup flour
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2 eggs
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2 cups sweetened, shredded coconut
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1 tablespoon chives, finely minced
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• Creamy, Honey-Mango Dipping Sauce
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Creamy Honey-Mango Dipping Sauce ingredients:
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½ cup mayonnaise
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½ cup frozen mango chunks, thawed
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2 tablespoons fresh cilantro leaves
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1 tablespoon honey
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• Pinch (small) curry powder
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3-4 drops Sriracha sauce (add more if you like it a bit more spicy)
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½ teaspoon fresh lemon juice
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