Classic Southern Caramel Cake
INGREDIENTS
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1 cup butter (2 sticks)
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2 cups sugar
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4 eggs
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3 cups flour, self-rising
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1 cup buttermilk
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2 teaspoons vanilla
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Southern Caramel Frosting
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2 cups sugar
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1 cup buttermilk
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½ cup Crisco
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½ cup butter
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1 teaspoon baking soda
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