Classic Old-Fashioned Beef Stew
"This is the classic, traditional recipe for hearty beef stew that you grew up loving...."
INGREDIENTS
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3 lbs boneless chuck roast, cut into 2-inch pieces
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3 tbsp vegetable oil
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2 tsp salt
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1 tbsp freshly ground pepper
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2 yellow onions, cut into 1-inch chunks
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1/4 cup flour
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3 cloves garlic, minced
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1 cup red wine
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3 cups beef broth
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1/2 tsp dried rosemary
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1 bay leaf
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1/2 tsp dried thyme
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4 carrots, peeled, cut into 1-inch slices
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2 stalks celery, cut into 1-inch slices
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3 large russet potatoes, peeled and cut in eighths
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fresh parsley to garnish (optional)
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