INGREDIENTS
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6 oz. sharp cheddar cheese, grated
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1 tblsp. flour
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1/2 cup finely chopped onion
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1/3 cup finely chopped green bell pepper
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1 tblsp. butter
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1 1/2 cups cubed cooked ham
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1 deep-dish pie shell, unbaked
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2 eggs, beaten
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1 cup milk
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1 tblsp. finely chopped fresh parsley (or 1 tsp. dried)
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3/4 tsp. seasoned salt (recommend Lawry’s)
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1/4 tsp. garlic salt
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1/4 tsp. ground black pepper