Classic French Onion Soup

Name: Classic French Onion Soup
Yield: 4
Ingredients: 1.5 lbs. (about 5 cups) peeled and thinly sliced yellow onions -- approximately 4-5 large onions; 4 Tbsp. olive oil (or Julia prefers butter!); 1/4 tsp. sugar; 3 cloves garlic, minced; 3 Tbsp. flour; 8 cups of beef stock or chicken stock (or a combination of the two); 1/2 cup dry white wine or dry white vermouth; 1 tsp. worcestershire sauce (optional); 1 bay leaf; 1/4 teaspoon of dry thyme; salt and freshly ground black pepper to taste; toasted french bread, or croutons; 1-2 cups of grated Swiss Gruyere (or Asagio, Swiss, Mozzarella or Parmesan) cheese

Classic French Onion Soup was pinched from <a href="http://www.gimmesomeoven.com/classic-french-onion-soup/" target="_blank">www.gimmesomeoven.com.</a>

"A favorite soup recipe - Classic French Onion Soup...."

INGREDIENTS

•

1.5 lbs. (about 5 cups) peeled and thinly sliced yellow onions -- approximately 4-5 large onions

•

4 Tbsp. olive oil (or Julia prefers butter!)

•

1/4 tsp. sugar

•

3 cloves garlic, minced

•

3 Tbsp. flour

•

8 cups of beef stock or chicken stock (or a combination of the two)

•

1/2 cup dry white wine or dry white vermouth

•

1 tsp. worcestershire sauce (optional)

•

1 bay leaf

•

1/4 teaspoon of dry thyme

•

salt and freshly ground black pepper to taste

•

toasted french bread, or croutons

•

1-2 cups of grated Swiss Gruyere (or Asagio, Swiss, Mozzarella or Parmesan) cheese

Go To Recipe

review

My Recipe Box

Post a Recipe