Classic Dinner Rolls

Name: Classic Dinner Rolls
Ingredients: 1 cup whole milk see savings; 6 tablespoons butter (room temperature) see savings; 1 package active dry yeast see savings; 1/4 cup warm water (105 degrees F to 115 degrees F) see savings; 2 eggs, lightly beaten see savings; 3 tablespoons sugar see savings; 4 - 4 1/4 cups all-purpose flour (not unbleached) see savings; 1 tablespoon kosher salt see savings; Melted butter see savings; Softened butter see savings

Classic Dinner Rolls was pinched from <a href="http://www.recipe.com/classic-dinner-rolls-1/" target="_blank">www.recipe.com.</a>

"Chef Scott Peacock's no-knead, light-as-air yeast rolls are buttery brown on the outside, and tender inside. See the following slides for his recipe and step-by-step instructions for getting it right...."

INGREDIENTS

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1 cup whole milk see savings

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6 tablespoons butter (room temperature) see savings

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1 package active dry yeast see savings

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1/4 cup warm water (105 degrees F to 115 degrees F) see savings

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2 eggs, lightly beaten see savings

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3 tablespoons sugar see savings

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4 - 4 1/4 cups all-purpose flour (not unbleached) see savings

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1 tablespoon kosher salt see savings

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Melted butter see savings

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Softened butter see savings

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