Classic Chicken Pot Pie

Name: Classic Chicken Pot Pie
Ingredients: Pastry:; 3 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 8 tablespoons unsalted butter, chilled, cut into pieces; 10 tablespoon solid-stick vegetable shortening, chilled, cut into pieces; Filling:; 2 pounds boneless, skinless chicken breast, trimmed of excess fat; 4 cups low-sodium chicken broth; 6 tablespoons unsalted butter; 1 tablespoon vegetable oil; 1 large red skinned potato, diced; 1 large onion, chopped; 3 carrots, cut into 1/2-inch dice; 2 ribs celery, sliced; 4 ounces mushrooms, diced; Salt and pepper; 1/2 cup all-purpose flour; 1 1/2 cups whole milk; 1 cup frozen peas, thawed; 1 tablespoon fresh thyme; 1 large egg, beaten

Classic Chicken Pot Pie was pinched from <a href="http://www.myrecipes.com/recipe/classic-chicken-potpie" target="_blank">www.myrecipes.com.</a>

"When you need comfort food for a crowd, look no further than this classic chicken pot pie. Layers of diced veggies and shredded chicken are topped with a delicious homemade crust to ensure that each forkful delivers full-on flavor...."

INGREDIENTS

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Pastry:

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3 cups all-purpose flour

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1 teaspoon salt

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1/2 teaspoon pepper

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8 tablespoons unsalted butter, chilled, cut into pieces

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10 tablespoon solid-stick vegetable shortening, chilled, cut into pieces

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Filling:

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2 pounds boneless, skinless chicken breast, trimmed of excess fat

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4 cups low-sodium chicken broth

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6 tablespoons unsalted butter

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1 tablespoon vegetable oil

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1 large red skinned potato, diced

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1 large onion, chopped

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3 carrots, cut into 1/2-inch dice

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2 ribs celery, sliced

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4 ounces mushrooms, diced

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Salt and pepper

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1/2 cup all-purpose flour

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1 1/2 cups whole milk

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1 cup frozen peas, thawed

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1 tablespoon fresh thyme

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1 large egg, beaten

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