Cinnamon Apple Pull-Apart Bread
INGREDIENTS
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Dough:
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3 cups all-purpose flour, divided
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1/3 cup milk, warm (110-115º F)
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1/4 cup water, warm (110-115º F)
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1/4 cup sugar, divided
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4 tablespoons (1/2 stick) unsalted butter
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2 large eggs, lightly beaten
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2 1/4 teaspoon active dry yeast
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1/2 teaspoon vanilla
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1/2 teaspoon salt
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Filling:
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2 cups apples, peeled, cored and sliced
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1/2 cup brown sugar
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4 tablespoons unsalted butter, melted
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1 tablespoon flour
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1 tablespoon cinnamon
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1/2 teaspoon vanilla extract
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1/4 teaspoon nutmeg
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sea salt, optional
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