Christmas Rum Cake | The Pioneer Woman Cooks | Ree Drummond
INGREDIENTS
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FOR THE CAKE:
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1 box (about 18 Oz.) Yellow Cake Mix
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1 package (3.5 Oz.) INSTANT Vanilla Pudding Mix
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4 whole Eggs
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1/2 cup Cold Water
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1/2 cup Canola Oil
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1/2 cup Rum (dark Or Light Is Fine)
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1 cup Chopped Pecans
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Brown Sugar (optional)
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GLAZE
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1-1/2 stick Butter
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1/4 cup Water
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1-1/2 cup Sugar
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3/4 cups Rum
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