Chopped Kale Salad with Creamy Lemon Dressing

Name: Chopped Kale Salad with Creamy Lemon Dressing
Ingredients: ~1 pound fresh kale, stemmed and finely chopped (a big bunch; about 8 cups); 3 garlic cloves, peeled and finely minced; 2-ounce can of anchovy fillets packed in olive oil, drained (or to taste); 1 teaspoon Dijon mustard (you can add a bit more if you want a mustard-forward flavor); 1/3 cup freshly squeezed lemon juice; ¾ cup extra virgin olive oil; salt and freshly ground black pepper to taste; 1 ounce freshly grated Pecorino Romano or Parmesan cheese (about 1 cup; or to taste); a good handful of Homemade Croutons as a garnish (optional)

Chopped Kale Salad with Creamy Lemon Dressing was pinched from <a href="http://www.kitchenriffs.com/2012/10/chopped-kale-salad-with-creamy-lemon.html" target="_blank">www.kitchenriffs.com.</a>

INGREDIENTS

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~1 pound fresh kale, stemmed and finely chopped (a big bunch; about 8 cups)

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3 garlic cloves, peeled and finely minced

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2-ounce can of anchovy fillets packed in olive oil, drained (or to taste)

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1 teaspoon Dijon mustard (you can add a bit more if you want a mustard-forward flavor)

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1/3 cup freshly squeezed lemon juice

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¾ cup extra virgin olive oil

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salt and freshly ground black pepper to taste

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1 ounce freshly grated Pecorino Romano or Parmesan cheese (about 1 cup; or to taste)

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a good handful of Homemade Croutons as a garnish (optional)

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