Chocolate Pecan Tassies
"When you want the taste of a chocolate pecan pie, but don't want to eat a whole slice, these Chocolate Pecan Tassies are a right-sized compromise!..."
INGREDIENTS
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Crust
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4 ounces (1 stick) unsalted butter, room temperature
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4 ounces cream cheese, room temperature
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1/4 cup Imperial Sugar Extra Fine Granulated Sugar
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1 cup (4.5 ounces) all-purpose flour*
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3 tablespoons unsweetened cocoa powder
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Filling
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1 large egg, beaten
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3/4 cup, packed Imperial Sugar Dark Brown Sugar
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1 teaspoon vanilla extract
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3/4 cup finely chopped pecans
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1/4 teaspoon salt
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3 ounces semisweet chocolate
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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