INGREDIENTS
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1 cup heavy whipping cream
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2 tablespoons Dutch-process cocoa powder*
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4 ounces chopped semisweet chocolate
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1/2 cup caramel sauce (homemade or store-bought)
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1/2 cup whole milk
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1/4 cup granulated sugar
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Pinch of salt
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2 egg yolks
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1/4 teaspoon vanilla
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8 ounces cream cheese, softened