chocolate breakfast muffins

Name: chocolate breakfast muffins
Ingredients: 2/3 cup (2 ounces) Dutch-process cocoa; 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour; 1 1/4 cups (9 3/8 ounces) light brown sugar; 1 teaspoon baking powder; 3/4 teaspoon espresso powder, optional; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (6 ounces) chocolate chips; 2 large eggs; 3/4 cup (6 ounces) milk; 2 teaspoons vanilla; 2 teaspoons vinegar; 1/2 cup (4 ounces, 1 stick) butter, melted; or 1/3 cup (2 3/8 ounces) vegetable oil; coarse white or pearl sugar, for topping (optional)

chocolate breakfast muffins was pinched from <a href="http://www.kingarthurflour.com/recipes/chocolate-breakfast-muffins-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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2/3 cup (2 ounces) Dutch-process cocoa

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2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour

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1 1/4 cups (9 3/8 ounces) light brown sugar

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1 teaspoon baking powder

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3/4 teaspoon espresso powder, optional

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1 teaspoon baking soda

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3/4 teaspoon salt

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1 cup (6 ounces) chocolate chips

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2 large eggs

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3/4 cup (6 ounces) milk

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2 teaspoons vanilla

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2 teaspoons vinegar

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1/2 cup (4 ounces, 1 stick) butter, melted; or 1/3 cup (2 3/8 ounces) vegetable oil

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coarse white or pearl sugar, for topping (optional)

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