Real Recipes From Real Home Cooks ®
Choco Flan ~ Impossible Cake ~ Mexican Flan Cake in a Pressure Cooker
INGREDIENTS
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Total Time: 50 – 60 minutes (excludes at least 1 hour of cooling time)
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Preparation: 20 – 30 minutes (includes preparation of caramel)
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Cooking Time: 30 minutes
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Serves: 6 – 8
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Ingredients:
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Caramel:
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◾¾ cup Sugar
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Flan:
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◾2 eggs
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◾1 cup Whole Milk (I used fat free milk)
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◾1 cup Sweetened Condensed Milk (I used fat free sweet condensed milk)
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◾1 tsp. vanilla extract
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Cake:
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◾¾ cup or 150 g Sugar
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◾¾ cup or 110 g All Purpose Flour
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◾1/3 cup or 35 g unsweetened Cocoa Powder
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◾½ tsp. Baking Soda
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◾¼ tsp. Baking Powder
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◾1/8 tsp. or Pinch of Salt
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◾1 Egg at room temperature (I left the egg on countertop for 2 ½ hours)
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◾½ cup or 125 ml Plain Whole Milk Yogurt (I used fat free yogurt)
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◾3 tbsp. Vegetable Oil
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◾½ tsp. Vanilla Extract
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