INGREDIENTS
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3 tablespoons peanut oil
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8 shrimp, peeled, deveined and cut into 1/2-inch pieces
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3 ounces ham, cut into 1/2-inch pieces (1/4 cup)
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1/2 cup frozen peas, thawed
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1 tablespoon soy sauce, plus more for seasoning
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2 large eggs, beaten
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4 green onions, thinly sliced
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1 pinch salt
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fresh ground black pepper
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3 cups cold leftover cooked rice
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1 tablespoon dry sherry
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