Chinese Steamed Buns with Meat Filling
""This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns."..."
INGREDIENTS
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8 ounces chopped pork
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1 (4 ounce) can shrimp, drained and chopped
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1 teaspoon salt
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2 green onions
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1 tablespoon chopped fresh ginger root
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1 tablespoon light soy sauce
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1 tablespoon rice wine
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1 tablespoon vegetable oil
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1 tablespoon white sugar
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ground black pepper to taste
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2 1/2 tablespoons water
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1 recipe Chinese Steamed Buns
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