INGREDIENTS
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1 pound skinless boneless chicken breast halves, cut crosswise into thin strips
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3 tablespoons soy sauce
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2 tablespoons dry Sherry
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2 tablespoons oriental sesame oil
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3 garlic cloves, minced
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3 tablespoons tahini (sesame seed paste)*
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2 tablespoons minced peeled fresh ginger
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1 tablespoon sugar
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1 tablespoon seasoned rice vinegar
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1 1/2 teaspoons chili-garlic sauce**
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4 cups chopped Napa cabbage (from 1 head)
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6 green onions, thinly sliced
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8 cups canned low-salt chicken broth
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1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
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1/2 cup chopped fresh cilantro