"These sweet and spicy chicken tenders can be served as either an appetizer or an entree. This recipe is courtesy of Todd Wilbur from Top Secret Recipes...."
INGREDIENTS
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12 chicken tenderloins
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shortening (or vegetable oil, 6 cups for frying)
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2/3 cup honey
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1/4 cup water
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1/4 cup ketchup
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1 tablespoon white vinegar
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2 teaspoons ground chipotle chile pepper (McCormick makes a powder)