Chili Mac

Name: Chili Mac
Ingredients: 1 lb. ground beef; ½ cup chopped onion; 1 clove garlic, minced; 1 (8-oz.) can tomato sauce; 1 (15-oz.) can diced tomatoes, undrained; 1 (15-oz.) can kidney or pinto beans, rinsed and drained; 1½ teaspoons ground cumin; 2½ teaspoons chili powder; ¼ teaspoon black pepper; 1 teaspoon salt; 2 cups dry elbow macaroni; 2 cups shredded cheddar cheese

Chili Mac was pinched from <a href="http://www.chef-in-training.com/2014/06/chili-mac/" target="_blank">www.chef-in-training.com.</a>

"An easy meal to make that the whole family will love!..."

INGREDIENTS

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1 lb. ground beef

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½ cup chopped onion

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1 clove garlic, minced

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1 (8-oz.) can tomato sauce

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1 (15-oz.) can diced tomatoes, undrained

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1 (15-oz.) can kidney or pinto beans, rinsed and drained

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1½ teaspoons ground cumin

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2½ teaspoons chili powder

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¼ teaspoon black pepper

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1 teaspoon salt

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2 cups dry elbow macaroni

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2 cups shredded cheddar cheese

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