Chilean Empanadas - Empanadas de Pino

Name: Chilean Empanadas - Empanadas de Pino
Prep time: 35 min
Cook time: 30 min
Ingredients: Empanada dough (see recipe link below); 3 large onions, chopped; 1 pound ground beef; 2 teaspoons cumin; 1 teaspoon chile powder; 1 tablespoon paprika; 1 beef bouillon cube, dissolved in 1/4 cup hot water; 2 tablespoons flour; 1/2 cup raisins; 1/2 cup chopped olives; 2 hard boiled eggs, sliced; 1 egg yolk; 2 tablespoons milk

Chilean Empanadas - Empanadas de Pino was pinched from <a href="http://southamericanfood.about.com/od/snacksstreetfood/r/empanadaschile.htm" target="_blank">southamericanfood.about.com.</a>

"These traditional Chilean empanadas have a delicious ground beef and onion filling...."

INGREDIENTS

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Empanada dough (see recipe link below)

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3 large onions, chopped

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1 pound ground beef

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2 teaspoons cumin

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1 teaspoon chile powder

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1 tablespoon paprika

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1 beef bouillon cube, dissolved in 1/4 cup hot water

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2 tablespoons flour

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1/2 cup raisins

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1/2 cup chopped olives

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2 hard boiled eggs, sliced

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1 egg yolk

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2 tablespoons milk

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