Chicken Vino Bianco

Name: Chicken Vino Bianco
Ingredients: 4 (4-oz) boneless skinless chicken breasts; 3/4 cup flour; 1/2 tsp pepper, divided; 1 tsp kosher salt, divided; 1/4 cup extra virgin olive oil; 2 scallions, chopped (divided); 2 Roma tomatoes, diced (divided); 1/2 yellow onion, grated; 5 cloves garlic, pressed; 1/4 teaspoon crushed red pepper flakes; 4 Tbsp unsalted butter; 1/2 cup lemon juice; 1 cup heavy cream; 1 cup white wine (I used a Sauvignon Blanc); 1/2 cup fresh grated Parmesan cheese; 1/2 lb dry linguine

Chicken Vino Bianco was pinched from <a href="http://www.dashrecipes.com/recipes/dr/c/chicken-parmesano-vino-bianco.html" target="_blank">www.dashrecipes.com.</a>

INGREDIENTS

•

4 (4-oz) boneless skinless chicken breasts

•

3/4 cup flour

•

1/2 tsp pepper, divided

•

1 tsp kosher salt, divided

•

1/4 cup extra virgin olive oil

•

2 scallions, chopped (divided)

•

2 Roma tomatoes, diced (divided)

•

1/2 yellow onion, grated

•

5 cloves garlic, pressed

•

1/4 teaspoon crushed red pepper flakes

•

4 Tbsp unsalted butter

•

1/2 cup lemon juice

•

1 cup heavy cream

•

1 cup white wine (I used a Sauvignon Blanc)

•

1/2 cup fresh grated Parmesan cheese

•

1/2 lb dry linguine

Go To Recipe

review