Chicken Tortilla Crockpot Soup

Name: Chicken Tortilla Crockpot Soup
Ingredients: 1 pound shredded, cooked chicken; 1 (15 ounce) can whole peeled tomatoes, mashed; 1 (10 ounce) can enchilada sauce; 1 medium onion, chopped; 1 (4 ounce) can chopped green chile peppers; 2 cloves garlic, minced; 2 cups water; 1 (14.5 ounce) can chicken broth; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 1 (10 ounce) package frozen corn; 1 (15 once) can black beans-rinsed; 1 tablespoon chopped cilantro; 7 corn tortillas or tortilla strips (by salad dressings in your local store); vegetable oil

Chicken Tortilla Crockpot Soup was pinched from <a href="https://www.facebook.com/foodgasmsrecipes/photos/a.304786522980298.1073741826.304770456315238/773403812785231/?type=1" target="_blank">www.facebook.com.</a>

INGREDIENTS

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1 pound shredded, cooked chicken

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1 (15 ounce) can whole peeled tomatoes, mashed

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1 (10 ounce) can enchilada sauce

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1 medium onion, chopped

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1 (4 ounce) can chopped green chile peppers

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2 cloves garlic, minced

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2 cups water

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1 (14.5 ounce) can chicken broth

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1 teaspoon cumin

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1 teaspoon chili powder

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1 teaspoon salt

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1/4 teaspoon black pepper

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1 bay leaf

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1 (10 ounce) package frozen corn

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1 (15 once) can black beans-rinsed

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1 tablespoon chopped cilantro

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7 corn tortillas or tortilla strips (by salad dressings in your local store)

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vegetable oil

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