Chicken Pot Pie Crumble
INGREDIENTS
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1 1/2 pounds chicken (about three medium-size chicken breasts)
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2 cups low-sodium chicken broth
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1 tablespoons olive oil
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1 onion , chopped fine (about 1 cup)
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3-4 carrots, peeled and sliced (about 1 cup)
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2-3 stalks celery, chopped (about 1/2 cup)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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4 tablespoons (1/2 stick) butter
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1/2 cup flour
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1 cup milk
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3/4 cup frozen peas
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2 cups all-purpose flour
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2 teaspoons baking powder
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/8 teaspoon cayenne pepper
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6 tablespoons butter, cut into 1/2-inch cubes and chilled
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3/4 cup freshly grated Parmesan cheese
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1 cup heavy cream
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