Chicken Posole Soup
"Hominy -- large white or yellow corn kernels from which the hull and germ have been removed -- is the key ingredient in this Mexican-style soup. To make it super simple, use a deli rotisserie chicken for the meat called for in the recipe...."
INGREDIENTS
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2 teaspoons vegetable oil
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3/4 cup chopped onion
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2 teaspoons ground cumin
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1 teaspoon hot chili powder
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4 cups chopped cooked chicken
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2 14 ounce cans reduced-sodium chicken broth
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1 28 ounce can plum-shape peeled tomatoes in puree, undrained and cut up
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1 15 ounce can yellow or white hominy, drained
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1 10 ounce package frozen whole kernel corn
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2 4 ounce can diced green chile peppers, drained
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Lime wedges (optional)
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1 cup shredded Mexican-style four-cheese blend (4 ounces)
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Halved grape tomatoes, snipped fresh cilantro, sliced avocado, and/or corn tortilla chips
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