INGREDIENTS
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1 tablespoon olive oil
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1 onion, thinly sliced
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kosher salt and black pepper
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1 32-ounce container low-sodium chicken broth
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1 28-ounce can diced tomatoes, drained
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1 dried ancho chili, thinly sliced, or 1/4 teaspoon crushed red pepper
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2 cups shredded rotisserie chicken meat
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1 15-ounce can hominy, rinsed
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1 lime, cut into wedges