Chicken Legs "Osso Bucco" with Gremolata
INGREDIENTS
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Ingredients
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4 chicken legs, skin on
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4 chicken thighs. skin on
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1 large onion
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2 stalks celery
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1 large carrot
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7 cloves garlic
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3/4 cup san marzano tomato puree (from canned tomatoes)
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1 bunch thyme
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1 bunch rosemary
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1/2 cup dry white wine
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4 cups brown chicken stock
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1 teaspoon red pepper flakes
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Olive oil as needed
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Gremolata
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1 clove garlic, peeled
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2 tablespoon chopped parsley
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3/4 tablespoon red wine vinegar
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1/4 cup olive oil
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1/2 lemon, zested
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Salt to taste
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