Chicken Kofta Curry (Meatball)
INGREDIENTS
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350gm Minced Chicken (Keema)
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1 Tablespoon Ginger Paste
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1 Tablespoon Garlic Paste
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1 Teaspoon Red Chili Paste
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1 Teaspoon Red Chili Powder
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1/2 Teaspoon Garam Masala Powder (Cinnamon, Cardamom, Cloves)
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1 Tablespoon Lemon Juice
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2 Tablespoons Cilantro (Coriander) leaves chopped
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5 Tablespoons Onion Chopped
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1 Teaspoon Coriander Powder
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2 Tablespoon Maida (All Purpose Flour)
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Salt (as per taste)
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6 Tablespoons Vegetable Oil
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2 Bay Leaves
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3 Whole Dry Red Chili
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3 -4 Pieces of Cinnamon Stick
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4 Pieces of Cloves
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4 Pieces of Cardamoms
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3 Tablespoons Fried Onion Paste (See Notes)
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2 Tablespoons Onion Chopped
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1 Tablespoon Green Chili Paste
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1 Tablespoon Garlic Paste
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1 Tablespoon Ginger Paste
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1 Teaspoon Red Chili Powder
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1 Teaspoon Turmeric Powder
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1/4 Teaspoon Cumin Powder
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1/4 Teaspoon Coriander Powder
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1 Medium Size Tomato
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2 Tablespoons Tomato Purée
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2 Tablespoons Yogurt/Curd
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1/2 Teaspoon Garam Masala Powder (Cinnamon, Cardamom, Cloves)
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1/2 Teaspoon Lemon Juice
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Salt (as needed)
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Sugar (as per taste)
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