Chicken Fried Steak Bites with Country Gravy
INGREDIENTS
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chicken fried steak bites:
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2 pounds cube steak, cut into 1 1/2 to 2 inch pieces
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1 egg
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1/2 cup milk
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2 cups all purpose flour
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1 1/2 tablespoons seasoning salt (I use Lawery’s)
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2 teaspoons coarse ground pepper
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4 cups vegetable oil for frying
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gravy:
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2 tablespoons bacon grease (or vegetable oil)
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1/4 cup all purpose flour
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3/4 teaspoon salt
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3/4 teaspoon coarse ground black pepper
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3 to 3 1/2 cups whole milk (substitute cream for some or all of the milk if you like)
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