INGREDIENTS
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2 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
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1 tablespoon chili powder
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1 teaspoon fajita seasoning
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2 cloves garlic, minced
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1/2 teaspoon ground cumin
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Nonstick cooking spray
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2 14 1/2 ounce can no-salt-added diced tomatoes, undrained
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1 16 ounce package frozen yellow, green, and red peppers and onions
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1 19 ounce can cannellini beans (white kidney beans), rinsed and drained
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3 tablespoons shredded reduced-fat cheddar cheese (optional)
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3 tablespoons light sour cream (optional)
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3 tablespoons purchased guacamole (optional)