Chicken Enchilada Stuffed Spaghetti Squash

Name: Chicken Enchilada Stuffed Spaghetti Squash
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 2 small spaghetti squash, cut in half and seeded; 1 tablespoon oil; salt and pepper to taste; 1/2 pound chicken, cooked and shredded; 2 cups enchilada sauce (see below); 1/2 cup black beans (optional); 1/2 cup corn (optional); 1/4 cup cilantro, torn; 1/2 cup cheddar cheese, shredded; 1/2 cup monterey jack cheese, shredded

Chicken Enchilada Stuffed Spaghetti Squash was pinched from <a href="http://www.closetcooking.com/2013/12/chicken-enchilada-stuffed-spaghetti.html" target="_blank">www.closetcooking.com.</a>

"Spaghetti squash boats filled with chicken enchilada inspired filling and topped with plenty of melted cheese!..."

INGREDIENTS

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2 small spaghetti squash, cut in half and seeded

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1 tablespoon oil

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salt and pepper to taste

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1/2 pound chicken, cooked and shredded

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2 cups enchilada sauce (see below)

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1/2 cup black beans (optional)

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1/2 cup corn (optional)

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1/4 cup cilantro, torn

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1/2 cup cheddar cheese, shredded

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1/2 cup monterey jack cheese, shredded

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