Chicken Enchilada Rice Casserole

Name: Chicken Enchilada Rice Casserole
Ingredients: 3 cooked chicken breasts, shredded; 2 cups dry Basmati rice; 2 cans (10 oz each) Enchilada sauce (I used Old El Paso); 1 can (16 oz) refried beans (I used Old El Paso); 1 cup white cheddar, shredded; 1 cup Monterey Jack cheese, shredded; 1 can (11 oz) corn kernel; cilantro for garnish; salt and ground black pepper to taste

Chicken Enchilada Rice Casserole was pinched from <a href="http://foodie-corner.blogspot.com/2014/09/chicken-enchilada-rice-casserole-recipe.html" target="_blank">foodie-corner.blogspot.com.</a>

INGREDIENTS

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3 cooked chicken breasts, shredded

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2 cups dry Basmati rice

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2 cans (10 oz each) Enchilada sauce (I used Old El Paso)

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1 can (16 oz) refried beans (I used Old El Paso)

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1 cup white cheddar, shredded

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1 cup Monterey Jack cheese, shredded

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1 can (11 oz) corn kernel

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cilantro for garnish

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salt and ground black pepper to taste

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