INGREDIENTS
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Ingredients
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2 (8-ounce) packages cream cheese, softened
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1⅓ cups shredded cheese, preferably a blend of sharp cheddar and pepper jack
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1 garlic clove, minced
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1½ tablespoons chili powder
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1 teaspoon cumin
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Cayenne pepper to taste
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Salt to taste
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Large handful cilantro, chopped
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4 green onions, thinly sliced
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1 (10-ounce) can diced tomatoes with chiles
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3-4 cooked chicken breasts, shredded or chopped
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4-6 large tortillas