Chicken Cutlets with Mushrooms and Pearl Onions

Name: Chicken Cutlets with Mushrooms and Pearl Onions
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon freshly ground black pepper; 2 tablespoons all-purpose flour; 3 tablespoons olive oil, divided; 3/4 cup frozen pearl onions, thawed and drained; 8 ounces quartered button mushrooms; 2/3 cup brandy; 1 cup unsalted chicken stock (such as Swanson); 2 teaspoons cornstarch; 1 tablespoon butter; 1 teaspoon fresh thyme leaves

Chicken Cutlets with Mushrooms and Pearl Onions was pinched from <a href="http://www.myrecipes.com/recipe/chicken-cutlets-mushrooms-onions" target="_blank">www.myrecipes.com.</a>

"The brandy-spiked sauce adds an elegant touch to this simple supper; you can sub wine...."

INGREDIENTS

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4 (6-ounce) skinless, boneless chicken breast halves

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1/2 teaspoon kosher salt, divided

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1/4 teaspoon freshly ground black pepper

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2 tablespoons all-purpose flour

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3 tablespoons olive oil, divided

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3/4 cup frozen pearl onions, thawed and drained

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8 ounces quartered button mushrooms

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2/3 cup brandy

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1 cup unsalted chicken stock (such as Swanson)

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2 teaspoons cornstarch

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1 tablespoon butter

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1 teaspoon fresh thyme leaves

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