INGREDIENTS
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Chicken Broccoli Alfredo Stuffed Shells
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(try this with your leftover Easter Ham)
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1 jar (16 oz) alfredo sauce or homemade **
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2 cups cooked chicken, shredded or any leftover meat ham, steak
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2 cups cooked brocolli, chopped
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1 cup shredded cheddar cheese
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1/4 cup shredded parmesan
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21 jumbo pasta shells, cooked
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1 jar spaghetti sauce, divided optional
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red onion, green peppers, garlic, chopped optional