Chicken and Waffles

Name: Chicken and Waffles
Yield: 4
Ingredients: 8 boneless, skin-on chicken thighs; 2 cups buttermilk; 2 1/2 cups all-purpose flour, plus more if needed; 1 tablespoon seasoned salt, such as Lawry's; 1 teaspoon paprika; 1 teaspoon freshly ground black pepper; 1 teaspoon ground dried thyme; 1/2 teaspoon cayenne pepper, plus more if needed; 1/4 cup milk, plus more if needed; Vegetable oil, for frying; 2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1 1/2 cups milk; 1 tablespoon vanilla extract; 4 large egg whites plus 2 large egg yolks; 8 tablespoons (1 stick) salted butter, melted; 1 to 2 jalapenos, chopped; 1 cup pancake syrup; 1/4 cup bourbon; 4 tablespoons (1/2 stick) salted butter; 1/4 teaspoon cayenne pepper

Chicken and Waffles was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/chicken-and-waffles.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Chicken and Waffles recipe from Ree Drummond..."

INGREDIENTS

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8 boneless, skin-on chicken thighs

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2 cups buttermilk

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2 1/2 cups all-purpose flour, plus more if needed

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1 tablespoon seasoned salt, such as Lawry's

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1 teaspoon paprika

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1 teaspoon freshly ground black pepper

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1 teaspoon ground dried thyme

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1/2 teaspoon cayenne pepper, plus more if needed

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1/4 cup milk, plus more if needed

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Vegetable oil, for frying

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2 cups all-purpose flour

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1/4 cup sugar

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1 tablespoon baking powder

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1/2 teaspoon kosher salt

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1 1/2 cups milk

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1 tablespoon vanilla extract

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4 large egg whites plus 2 large egg yolks

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8 tablespoons (1 stick) salted butter, melted

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1 to 2 jalapenos, chopped

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1 cup pancake syrup

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1/4 cup bourbon

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4 tablespoons (1/2 stick) salted butter

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1/4 teaspoon cayenne pepper

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