"Make this easy, light soup in about 20 minutes using your pressure cooker and common pantry and refrigerator ingredients..."
INGREDIENTS
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1 cup long grain rice
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2 – 3 cups diced leftover chicken or turkey (1/4" dice)
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2 cups diced carrot (1/4" dice)
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1/2 - 1 cup diced celery (1/4" dice) (optional)
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6 cups chicken broth
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2 tablespoons vermouth or white wine
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1 head of garlic
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1 tablespoon Chicken Base