Chicken À L'Orange

Name: Chicken À L'Orange
Ingredients: 8 shallots; 2 olive oil; Kosher salt; Pepper; 1 chicken; 1/2 orange marmalade; 1 white wine vinegar; 1 chopped fresh rosemary; Steamed green beans, for serving; Bread, for serving

Chicken À L'Orange was pinched from <a href="http://www.womansday.com/recipefinder/chicken-a-lorange-recipe-wdy1012?src=soc_fcbk" target="_blank">www.womansday.com.</a>

"Published in 1961, Julia Child's cookbook, Mastering the Art of French Cooking, inspired a love of French food in the U.S. and Duck à l'Orange became a dinner party staple. This update uses chicken and marmalade for a faster and less pricey result...."

INGREDIENTS

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8 shallots

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2 olive oil

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Kosher salt

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Pepper

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1 chicken

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1/2 orange marmalade

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1 white wine vinegar

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1 chopped fresh rosemary

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Steamed green beans, for serving

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Bread, for serving

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