"These chewy, mouthwatering oatmeal raisin cookies are studded with pecans for a twist on this classic treat. Packed with cinnamon and brown sugar, they're the perfect texture, just waiting for a tall glass of milk to seal the deal...."
INGREDIENTS
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1/2 cup unsalted butter (1 stick)
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1 cup lightly packed brown sugar
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1/4 cup granulated sugar
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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2 eggs, room temperature
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1 1/2 cups all purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/8 teaspoon cloves
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1 1/4 cups quick cook oats
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1 1/4 cups raisins
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1 1/2 cups coarsely chopped pecans