Cherry Bar Dessert
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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1 teaspoon salt
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4 Eggland’s Best Eggs
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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3 cups all-purpose flour
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2 cans (21 ounces each) cherry pie filling
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GLAZE:
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1 cup confectioners’ sugar
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon almond extract
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2 to 3 tablespoons milk
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