Chef John's French Fries
""I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification."..."
INGREDIENTS
•
1 russet potato, cut into evenly sized strips
•
1 quart vegetable oil for frying
•
salt to taste
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