INGREDIENTS
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3 large boneless, skinless chicken breasts
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4 cups chicken broth, divided
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⅓ cup corn
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⅓ cup diced red onion
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½ cup mild shredded cheddar cheese (any variety will work)
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12 flour tortillas
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3 Tbs butter
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3 Tbs flour
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1 cup sour cream
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1 4 oz can diced green chiles, drained
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1½ cups shredded pepper jack cheese (monterey jack will work)