Cheesy Hamburger Potato or Macaroni Casserole
INGREDIENTS
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large russet potatoes, peeled and sliced about 1/4-1/2 inch thick
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2 -3 tablespoons chopped onions
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1 lb ground beef (really lean is preferable)
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salt and pepper
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Cheese sauce (the same one I use for macaroni and cheese)
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2 cups milk (I use skim)
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3 tablespoons butter
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3 tablespoons flour
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1⁄2 teaspoon salt
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1⁄2 teaspoon pepper
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8 ounces shredded sharp cheddar cheese
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ketchup (optional condiment)
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