"I'm not a fan of canned cream soups, so I modernized the classic green bean casserole with a homemade sauce that makes it extra creamy! Bonus points: I added crispy bacon!..."
INGREDIENTS
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4 (14 ounce) cans green beans
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4 strips bacon
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3 tablespoons flour
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1 cup milk
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2 tablespoons sour cream
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1/2 cup shredded cheddar cheese
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1/2 cup French's French Fried Onions